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Ban Harmful Food Dyes Act: Safer Food from 2027

This new law aims to remove several common food dyes from products that may be harmful. Starting January 1, 2027, foods containing these dyes will be considered unsafe and illegal to sell. This means that food available in stores will contain fewer artificial additives, potentially impacting consumer health and safety.
Key points
Effective January 1, 2027, foods containing specific dyes like Red No. 40, Yellow No. 5, or Titanium Dioxide will be prohibited.
Food manufacturers will need to reformulate their products to remove these dyes, which may affect the appearance and composition of many food items.
The act aims to enhance food safety and protect public health by eliminating potentially harmful substances from daily diets.
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Introduced
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Additional Information
Print number: 119_HR_4858
Sponsor: Rep. Meng, Grace [D-NY-6]
Process start date: 2025-08-01