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Food Safety: New Rules for Ingredients in Food Products

This act introduces new rules for ingredients added to food that are generally recognized as safe. Companies will need to notify the Food and Drug Administration (FDA) before using these ingredients, and the FDA will review them more thoroughly. The goal is to enhance the safety of the food we buy in stores by better controlling what goes into our meals.
Key points
Companies must notify the FDA of new 'generally recognized as safe' (GRAS) ingredients before using them in food.
The FDA will systematically reassess the safety of at least 10 substances or classes every three years, including those already deemed safe.
The FDA can object to or revoke approval for an ingredient if safety concerns arise.
Information on notified ingredients and FDA decisions will be publicly available, with opportunities for public comment.
Fees will be introduced for companies to cover the costs of ingredient notifications and reassessments by the FDA.
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Introduced
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Additional Information
Print number: 119_HR_4958
Sponsor: Rep. Pallone, Frank [D-NJ-6]
Process start date: 2025-08-12