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More Fresh Fruits and Vegetables in Schools: Support for Local Farmers

This act expands a program to provide fresh, unprocessed fruits and vegetables to schools, aiming for healthier meals for children. It increases the number of participating states and secures funding, potentially leading to better food quality in school cafeterias and support for local farms.
Key points
Expansion of healthy meal program: More schools will be able to offer fresh, domestically grown fruits and vegetables to children.
Support for local farmers: The program prioritizes small, local, and socially disadvantaged farmers, including Tribal agricultural producers.
Increased funding: $25 million annually from 2026-2030 is allocated for the program, covering administrative costs and technical assistance.
Impact evaluation: The program will be monitored for its effects on meal quality, agricultural economy, and participation barriers.
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Introduced
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Additional Information
Print number: 119_HR_5234
Sponsor: Rep. Jayapal, Pramila [D-WA-7]
Process start date: 2025-09-09