Boosting Local Farms and Healthy Food Access for Communities
This act aims to improve access to healthy food for those in need by allowing states to purchase agricultural products directly from local, small, and underserved farms. This initiative will enable emergency feeding organizations to offer more diverse and fresh produce, while simultaneously bolstering local economies and supporting farmers.
Key points
More Healthy Food: Emergency feeding organizations will receive more fresh fruits, vegetables, meats, and other products for individuals in need.
Support for Local Farmers: Federal funds will help states buy food directly from small, family-owned, and underserved farms and businesses.
Strengthening Local Supply Chains: The act seeks to enhance the resilience of local food supply chains and create rural jobs.
Status:
Introduced
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