More Orange Juice in Your Juice: New Standards for Beverages
New regulations change the minimum orange juice content in pasteurized orange juice, potentially affecting the taste and quality of products available in stores. This means that the orange juice you buy will be required to contain more natural orange solids, which could be beneficial for consumers.
Key points
Increases the minimum weight of orange juice soluble solids in pasteurized orange juice to 10%.
Aims to support domestic orange juice production and ensure a higher quality product.
Status:
Introduced
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