Wildfire Smoke Impact Research on Wine Grapes
This act requires the Agricultural Research Service to conduct studies on how wildfire smoke affects wine grapes. The goal is to understand smoke taint and develop ways to protect crops. This could help winemakers safeguard their harvests and ensure wine quality, indirectly benefiting consumers through better wine availability and taste.
Key points
Conducting research to identify compounds causing smoke taint in grapes and wine.
Developing fast and inexpensive methods for testing smoke-exposed grapes and wines.
Creating risk assessment tools and mitigation methods to reduce or eliminate smoke taint.
Studying compounds that can act as a barrier between grapes and smoke.
Coordinating research with land-grant universities in California, Oregon, and Washington.
Authorizing $6.5 million annually for these studies from fiscal years 2026 through 2030.
Introduced
Additional Information
Print number: 119_S_1042
Sponsor: Sen. Padilla, Alex [D-CA]
Process start date: 2025-03-13