Easier Livestock Slaughter for Owners and Local Food
New rules make it easier for livestock owners to slaughter and process meat for their own use, including for their households, guests, and employees. These changes could support local food sources and reduce red tape for small producers. However, owners must maintain meat identification if they use assistance.
Key points
Livestock owners can now slaughter and process meat for their own use without meeting all inspection requirements.
Changes apply to meat exclusively for the owner, their household, non-paying guests, and employees, potentially boosting local food supplies.
If using an agent for slaughter or processing, owners must maintain specific identification of the meat.
Introduced
Citizen Poll