More Milk Choices in School Cafeterias: Plant-Based Options for Students.
This new law aims to increase the variety of milk options available in school cafeterias. Schools will be required to offer not only traditional milk but also plant-based milk, giving students more choices and accommodating various dietary needs. This means children with allergies or dietary preferences will have easier access to suitable beverages during school meals.
Key points
Schools participating in the lunch program must offer both traditional and plant-based milk to students.
Plant-based milk must meet nutritional standards set by the Secretary of Agriculture.
The change aims to provide greater flexibility and choice for students regarding milk beverages.
Status:
Introduced
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