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More Orange Juice in Your Juice: New Quality Standards

This new law changes the minimum orange juice content in pasteurized orange juice. This means producers will need to use more real juice, which could affect the taste and quality of the product you buy. The aim is to support domestic orange juice production.
Key points
Increases the minimum orange juice soluble solids content in pasteurized juice to 10% by weight.
Potential improvement in the quality and taste of orange juice available on the market.
Support for domestic U.S. orange juice producers.
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Status: Introduced
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Additional Information
Print number: 119_S_1251
Sponsor: Sen. Moody, Ashley [R-FL]
Process start date: 2025-04-02