Protecting Children with Food Allergies in Schools
This new act aims to enhance the safety of children with food allergies in educational settings. It mandates training for food service personnel to better prevent, recognize, and respond to allergic reactions. This means parents can feel more at ease knowing their children are safer during meals at school.
Key points
School food service staff will receive mandatory training on food allergies.
Training will cover best practices for preventing, recognizing, and responding to allergic reactions.
The goal is to increase the safety of children with allergies in educational facilities.
Introduced
Citizen Poll