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Support for Small Meat & Poultry Processors: New Rules & Grants

This act aims to simplify operations for small and very small meat and poultry processing facilities. Citizens can expect greater availability of local meat and poultry products, as well as improved food safety due to new guidelines and support for processors. The act also introduces training programs for industry workers.
Key points
Easier Compliance for Small Processors: Free access to databases and ready-made food safety plans (HACCP) for small and very small establishments, helping them meet sanitary requirements.
Increased Federal Share for State Inspections: Federal funding for state meat and poultry inspections will increase from 50% to 65%, potentially improving product quality and safety.
Expanded Interstate Shipment Program: More small facilities will be able to sell their products across state lines, increasing the availability of local meat and poultry for consumers.
Grants for Processing Development: Grants up to $500,000 will be available to increase processing capacity, enhance employee and customer safety, and strengthen the small processing sector.
Workforce Training Programs: New educational programs and apprenticeships will help train skilled workers for small and very small meat and poultry processing facilities.
article Official text account_balance Process page
Introduced
Citizen Poll
No votes cast
Additional Information
Print number: 119_S_1509
Sponsor: Sen. Thune, John [R-SD]
Process start date: 2025-04-29
Lustra uses Artificial Intelligence. Verify details in source documents.
Summarized by: gemini-2.5-flash
Source data: api.congress.gov
AI work logs for this document launch

OFFICIAL LEGAL TITLE

Strengthening Local Processing Act of 2025

FREQUENTLY ASKED QUESTIONS

What is the official ID of this bill?

The official print number for this legislation is 119_S_1509.

Which chamber initiated this legislation?

This legislation was initiated in the Senate.

When did the legislative process begin?

The process officially started on 2025-04-29.

What are the main provisions?

Key points include:

  • Easier Compliance for Small Processors: Free access to databases and ready-made food safety plans (HACCP) for small and very small establishments, helping them meet sanitary requirements.
  • Increased Federal Share for State Inspections: Federal funding for state meat and poultry inspections will increase from 50% to 65%, potentially improving product quality and safety.
  • Expanded Interstate Shipment Program: More small facilities will be able to sell their products across state lines, increasing the availability of local meat and poultry for consumers.
  • Grants for Processing Development: Grants up to $500,000 will be available to increase processing capacity, enhance employee and customer safety, and strengthen the small processing sector.
  • Workforce Training Programs: New educational programs and apprenticeships will help train skilled workers for small and very small meat and poultry processing facilities.
What is the specific legal status?

The current status is Introduced.

Where can I read the full text of this legislation?

The full official text is available at: View full text

Who is the primary sponsor?

The primary sponsor is Sen. Thune, John [R-SD].

What is the latest detailed status?

The latest detailed status is: Introduced in Senate

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-23.

CATEGORIES

Agriculture Public Investments