Whole Milk in Schools and Food Allergy Training
New rules allow schools to offer students whole milk, both flavored and unflavored, organic or non-organic. Additionally, parents or legal guardians can now decide on milk choices for their children. The act also mandates training for school food service personnel on food allergies, enhancing student meal safety.
Key points
Schools can offer whole milk to students, providing more milk beverage options.
Parents and legal guardians gain the right to decide on the type of milk for their children in school.
Milk fat from whole milk will not count towards saturated fat limits in school meals.
School food service personnel will receive mandatory training on food allergies, improving student safety.
Status:
Became Law
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