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Expanding Local Fruits and Vegetables in School Meals

This act expands a program to provide fresh, domestically grown fruits and vegetables to schools for healthier meals. It increases the number of participating states and allocates funds to support local farmers and program administration. Citizens can expect improved food quality in schools and support for local agricultural economies.
Key points
Healthier School Meals: More schools in more states will offer fresh, domestically grown fruits and vegetables to children.
Support for Local Farmers: The program prioritizes states that support small, local, and socially disadvantaged farmers, including Tribal agricultural producers.
Funding: $25 million annually from 2026-2030 is allocated for produce procurement and administrative support, including technical assistance for schools and farmers.
Program Evaluation: Requires evaluation of the program's impact on meal quality, agricultural economy, and participation barriers to ensure effectiveness.
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Introduced
Citizen Poll
No votes cast
Additional Information
Print number: 119_S_2778
Sponsor: Sen. Wyden, Ron [D-OR]
Process start date: 2025-09-11