Beef Labeling Clarity: New Origin and Processing Standards.
This law introduces new, detailed rules for beef labeling, allowing citizens to know exactly where their meat comes from. The general "Product of U.S.A." label is eliminated, replaced by three precise labels indicating whether the animal was born, raised, or only processed in the United States. This change enables consumers to make more informed purchasing decisions regarding product origin.
Key points
Elimination of the general "Product of U.S.A." label on beef and beef food products.
Introduction of three new, voluntary labels specifying if the animal was born, raised (min. 100 days), and/or processed in the U.S.
Status:
Introduced
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