Protecting US Produce: Establishing a Fruit and Vegetable Trade Working Group.
This bill establishes an interagency working group focused on monitoring the trade of seasonal and perishable fruits and vegetables. The group's main goal is to assess threats posed by imports to domestic farmers and recommend trade actions or assistance programs. This aims to stabilize the domestic supply chain and support US growers.
Key points
Creation of a dedicated government working group to continuously monitor trade data related to imported fresh fruits and vegetables.
The group will identify threats to domestic producers caused by imports and propose protective trade actions or financial assistance.
Status:
Introduced
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