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Safer Shrimp Imports: New Rules for Foreign Supplier Inspections

This act aims to ensure that shrimp imported into the United States is safer for consumption. It introduces new requirements for inspecting foreign shrimp processing facilities, meaning citizens can feel more confident about the quality and safety of the products they buy.
Key points
Requires foreign governments to enter into agreements with the U.S. regarding shrimp quality control.
Shrimp from countries without proper agreements or inspection systems will be refused entry.
Foreign inspection systems must be as effective as U.S. systems, including for shrimp farming and transport.
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Status: Introduced
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Additional Information
Print number: 119_S_667
Sponsor: Sen. Hyde-Smith, Cindy [R-MS]
Process start date: 2025-02-20