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Eased Rules for Small Meat Processors: Boosting Local Supply Chains.

This law supports smaller meat processing facilities by allowing them to hold interests in livestock market agencies (brokers/sellers). This change aims to increase competition and make it easier for local processors to source animals directly from farmers. Consumers may see increased availability of locally processed meat products and potentially more resilient food supply chains.
Key points
Small and medium-sized meat packers (defined by specific slaughter capacity limits) are now exempt from rules prohibiting them from owning or financing market agencies.
Market agencies must clearly disclose any financial or management relationship with the purchasing packer on the sales documents provided to livestock producers.
The goal is to strengthen local processing capacity and competition, while maintaining government authority to prevent conflicts of interest and protect producers.
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Introduced
Citizen Poll
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Additional Information
Print number: 119_S_782
Sponsor: Sen. Lujan, Ben Ray [D-NM]
Process start date: 2025-02-27